This has ended. If you attended, let the organizer know by recording your Impact!
|Registration Opens||Till registration closes|
|Registration Closes||Feb 23, 2019 8:00am or when space runs out.|
We follow the ServeSafe standards for preparing and serving food. making sack lunches. Food prep as in washing and cutting vegetables. Cooking food. preparing desserts . Washing Dishes and general kitchen clean up that are in the guidelines of ServeSafe. Trash removal.
4 volunteers needed
Arrive 5-10 minutes beforehand so the program can leave on schedule
1 Position Filled | 8 Impacts | 23 Hours