Skip to Main Content
GivePulse understands that COVID-19 is impacting our communities. See our latest resources to stay safe and organize events.
  • IMPACTS
    2
  • HOURS
    8
  • GROUPS
    2

About

Causes

Skills

GivePulse Stats

Groups

Impacts

Martha's Table

We packed take home grocery bags for students at the KIPP school. The ingredients came directly from farms and were fresh produce: onions, cranberry sauce, lettuce, celery, macaroni, and an assortment of fruits. It helps students eat healthy and learn about nutrition.

Gave 4.00 hours on 11/13/2019 with George Washington University, SUST 3003 World on a Plate
Davis Conger

Davis @ SUST 3003 World on a Plate

I had a wonderful experience with Martha's Table helping set up and operate a market for the students of KIPP (DC Benning Campus). We had set up tables and fruit/vegetable stands. I ran the smoothie and salad table. This month's theme for Martha's Table is Vitamin C, so both the salad and smoothie were orange-based. A man named Rock led the market and organized all of the volunteers very well.

Gave 4.00 hours on 10/01/2019
George Washington University

I had a wonderful experience with Martha's Table helping set up and operate a market for the students of KIPP (DC Benning Campus). We had set up tables and fruit/vegetable stands. I ran the smoothie and salad table. This month's theme for Martha's Table is Vitamin C, so both the salad and smoothie were orange-based. A man named Rock led the market and organized all of the volunteers very well.

Gave 4.00 hours on 10/01/2019